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  1. #11


    My aunt got us an instant pot so I've been making heavy use of it. I used to love the grill and crockpot for summer, but we moved to an apartment and had to get rid of our grill so I'm utilizing the IP the most.

    My go to is sautés onions then toss in chicken thighs and some sort of dried fruit. Garlic, turmeric, cumin, ginger, paprika, cinnamon of some blend depending on desire and the fruit. Its basically a fast and easy Moroccan tajine.

    My girls love it with apricots.

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  3. #12


    Mine if Paneer Tikka:


    2 cups paneer, cut in cubes
    1/2 cup thick yogurt
    2 tsp red chilli powder
    1/2 tsp turmeric powder
    1 tsp ginger paste
    1/2 tsp garlic paste
    1 tsp dried fenugreek leaves
    1/2 tsp garam masala
    1 tsp tandoori masala
    Juice of 1 lime
    salt to taste
    cilantro, finely chopped


    Combine all ingredients from yogurt onwards and mix well.
    Then add paneer cubes, and mix well till all the peices are covered with the marination sauce.
    Leave it for 4-5 hours, preferably overnight. keep it in the fridge to avoid contamination.
    Use as desired or
    To make paneer tikkas, preheat the oven or the grill. In the meantime, arrange the marinated vegetables and paneer on a skewer.
    Cook over charcoal or in the oven until some brown spot appear. Do not overcook.

    Try it, I am sure you guys will love it.

  4. #13


    Thanks for the indian recipe! Ive been contemplating trying to make my own paneer, this may motivate me to actually do it! (I love what my closest restaurant calls palak paneer, but I think of as “chicken saag with paneer”.)
    Homeschooling DS13, DS6.


    My spelling was fine, then my brain left me.

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