View Full Version : Ham and Swiss Casserole

01-20-2011, 03:47 PM
Someone posted what are we having for dinner. This. I make a ton freeze it after New Years and Easter when we have ham.

8 oz noodle, cooked and drained (I used elbows or rotini as I rarely have egg noodles
2 cups fully cooked cubed ham
2 cups (8 oz) shredded swiss cheese
1 can condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Mix all the ingredients and put in a greased 9x13 pan. Bake at 350 for 40-45 minutes.

I usually freeze half to serve later.

01-22-2011, 06:31 PM
That looks good! Thanks for sharing it with us!