View Full Version : hot milk

09-18-2013, 02:30 PM
Annoyed at having to clean cooked-on milk out of a saucepan (which happens pretty rarely really as DH usually does the washing up), I asked DH why he doesn't rinse the pan with water before heating milk so it doesn't stick. He said he had never heard of this before. Maybe someone out there hasn't heard of this trick either. So there you have it. Rinse your saucepan first and the milk won't stick. :)

09-18-2013, 07:07 PM
I had never heard that either!

09-23-2013, 03:21 PM
Does it still have the yummy taste? Awesome tip.

09-23-2013, 06:42 PM
I will have to try that the next time I have to heat milk.

02-03-2014, 11:04 PM
Great advice on heating milk. I always coat my casserole dish with sauce before filling the dish with ingredients. example- Italian sauce in lasagna, just coat bottom of dish then lay out your noodles.

Niece showed me a trick to remove burnt on food - soak pan with a dryer sheet in warm water for a few minutes and all burnt on foods should remove easily with the dryer sheet. I used the dye & scent free kind and it worked like a charm.

02-04-2014, 09:51 AM
I'd never heard that, either. So just... run water through the pan and dump it out? Cold water? Hot? Any extra things I need to know? Because somehow it seems too easy... :)

08-21-2014, 03:22 AM
Yeah, I also don't know about it, thanks for this tip.