Hi Utahns! My kids are homeschooling high school/early college, and it looks like most of you skew much younger. But we're here in Salt Lake City.
Yes, confit is what I was thinking about. It sounded really good. The walnuts are black walnuts. They have a green rind and under that is a layer of oily black mess that will stain anything it touches
Group Nurturing Emotional Intelligence
Duck confit, maybe? That's when you preserve some of the meat (the legs usually) in duck fat. Haven't gotten that fancy, yet. We have a breed that is "dual purpose" which means they're neither